Home Print this page Email this page
Users Online: 382
Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 

    Article Cited by others

ORIGINAL ARTICLE

Activity of phytochemical constituents of black pepper, ginger, and garlic against coronavirus (COVID-19): An in silico approach

Rajagopal Kalirajan, Byran Gowramma, Jupudi Srikanth, Vadivelan R

Year : 2020| Volume: 9| Issue : 5 | Page no: 43-50

   This article has been cited by
 
1 Analyzing the Use of Medicinal Herbs During the First Wave and Second Wave of COVID-19
Tanvi Singh, Arti Nigam, Rachna Kapila
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 2022;
[Pubmed]  [Google Scholar] [DOI]
2 Functional food: complementary to fight against COVID-19
Maisha Farzana, Sagarika Shahriar, Faria Rahman Jeba, Tahani Tabassum, Yusha Araf, Md. Asad Ullah, Jarin Tasnim, Agnila Chakraborty, Taslima Anjum Naima, Kay Kay Shain Marma, Tanjim Ishraq Rahaman, Mohammad Jakir Hosen
Beni-Suef University Journal of Basic and Applied Sciences. 2022; 11(1)
[Pubmed]  [Google Scholar] [DOI]
3 Identification of Papain-Like Protease inhibitors of SARS CoV-2 through HTVS, Molecular docking, MMGBSA and Molecular dynamics approach
Srikanth Jupudi, Kalirajan Rajagopal, Sankaranarayanan Murugesan, Banoth Karan Kumar, Kannan Raman, Gowramma Byran, Jayakuamar Chennaiah, Velayutham pillai Muthiah, Bharathi Dasan P, Sathianarayanan Sankaran
South African Journal of Botany. 2021;
[Pubmed]  [Google Scholar] [DOI]

 

Read this article